In praise of tostones
It starts with sofrito
Recao, cilantro, ají dulce, onions, garlic, and bell peppers. Every Puerto Rican family has their own version. We make ours the way abuela taught us.
🚚 We cater! 🇵🇷
Let us handle the food and bring the Boricua flavors to your people.
Minimum order is 25 people.
Meet Melinda
Born in the Bronx to a big, loud Puerto Rican family, Melinda grew up on basement parties full of arroz con gandules and holidays where the coquito flowed like water. After a decade in public health, from D.C. to Nairobi to San Francisco, food called her home. She laughs loud, loves hard, and she's here to feed your belly and your soul.